What are E-Liquids?

June 8th, 2016
by admin

Steamers are aware of the importance of e-liquids: As an important component of e- cigarette promise these little aroma cigarettes particularly large variety of flavors, they are quickly replaced and are available in a large selection both in the shop and also available on the internet.

Buyer should always pay attention to fresh packs, whereby the difference in practice not really like to carry weight. Even mustard stops is known a long time and yet it’s not necessarily a great pleasure to have to eat in the refrigerator still him after a year or two.

But what is actually contained in the liquids? Strictly speaking there are at least four substances and they all have more or less important aspects that should know the enjoyer an e-cigarette accurate. It is, of course, propylene glycol, which is responsible for the vapor of the cigarettes. It also serves as a means of preserving and makes the liquids durable. In the European Union, propylene glycol is registered and approved as a food additive.

These can be found in liquid and glycerol, which stabilizes the smoke and represents the simplest structure of trivalent alcohol. Also commonly referred to as a food additive, it also carries the trade name E422 and is included in many products. Glycerin is also very durable and not actually pernicious.

Another important component of the liquids are the aforementioned flavors, which are usually added to the 5 percent and lend every taste his own touch. They are chemically produced, yet there are now an increasing number of flavors that do not require additives. It is advisable to read the information on the Aromafläschen exactly as just naturally flavors often have a problem with the durability.

Last, let us refer to the nicotine, which is only optionally present in the liquid and remains responsible for the typical kick when smoking or just steaming. The basic materials can also mix, which is not great art, and is also performed by many supporters of e-cigarettes regularly.

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